
Wood Stone is an American manufacturer of stone hearth ovens and specialty commercial cooking equipment, based in Bellingham, Washington. The company has been building equipment for the foodservice industry since 1990 and first became known for stone hearth ovens engineered for demanding restaurant use. Since then, its product range has expanded well beyond traditional pizza ovens.
Today, Wood Stone produces stone hearth ovens, rotisseries, charbroilers, planchas, tandoors, specialty ovens, and other commercial cooking systems. Its equipment is used in restaurants, hotels, grocery and campus dining operations, and other high-volume kitchens. The brand emphasizes durable construction, ceramic hearth technology, live-fire cooking, and equipment designed for continuous professional use.
Because Wood Stone equipment combines high heat, burners, fans, controls, motors, ignition systems, and in some models steam or solid-fuel operation, failures can affect both cooking consistency and kitchen productivity. Common problems may include uneven temperatures, slow heat-up, ignition faults, burner problems, fan or motor noise, control errors, damaged door or sealing components, and equipment that cannot maintain the required cooking temperature.
At Gold Fusion, we service Wood Stone commercial cooking equipment throughout Manhattan. Our technicians diagnose heating, ignition, airflow, electrical, control, fan, and mechanical problems and test the equipment under operating conditions before recommending repair. We focus on identifying the actual cause of the failure so the kitchen can return to reliable operation without unnecessary component replacement.
Schedule an appointment today online or over the phone: 929-484-0703


